Wholegrain oat and honey cookies with raisins

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Wholegrain oat and honey cookies with raisins

Name: Wholegrain oat and honey cookies with raisins
Prep time: 20 min
Total time: 20 min
Yield: 25 Porções
Ingredients: 2 cup Whole wheat flour; 1 cup Rolled oats 1 and a half cups; 1 cup Organic Sugar; 3 tablespoon Organic Honey General Honey; 2 unit(s) Eggs; 1/2 dessert spoon Nutmeg; 2 tablespoon Melted butter; 30 g White Raisins; to taste Pinch of salt

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

25 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Whole wheat flour2 cup
Rolled oats 1 and a half cups1 cup
Organic Sugar1 cup
Organic Honey General Honey3 tablespoon
Eggs2 unit(s)
Nutmeg1/2 dessert spoon
Melted butter2 tablespoon
White Raisins30 g
Pinch of salt to taste

Pre heat the oven to 180°C
Mix all dry
Quickly beat the eggs and add to the dry ingredients, then the melted butter.
Stir well to incorporate all ingredients.
Finally add the raisins
With the help of an ice cream scoop or tablespoon, pour small portions of the dough onto the baking sheet with 2 cm spacing for each cookie.
Bake for approximately 00:20 minutes
Once ready, let it cool on a griddle
Consume with a glass of cold milk if you prefer or citrus teas
Delicious cookies!

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Wholegrain oat and honey cookies with raisins

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