Whole grain bread

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Multigrain wholemeal flour | 3 cup
• Water | 1 cup
• Olive oil | 1 tablespoon
• Salt | 1 teaspoon
• Biological Yeast | 1.1/2 teaspoon

Recipe

1. Mix the flour with the yeast, make a hole in the center and add the salt and olive oil;
2. Gradually mix and add the water, and knead until it comes off the hands;
3. Knead the dough for approximately 10 minutes, cover with a cloth and let it rest for approximately 10 minutes;
4. Squeeze the dough to remove the air and put the dough in a shape;
5. Let rise for another 2 minutes or until doubled in size.
6. Take to preheated oven at 200 degrees for approximately 35 minutes.
7. Obs.: After the dough had risen, I brushed olive oil on top and sprinkled some dehydrated seasonings.

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