🥪Snacks

🍳Breakfast

White cake

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By

@receitasdalinee

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• eggs | 3 unit(s)
• sugar | 2 cup
• oil | 1 cup
• milk | 1.1/2 cup
• wheat flour | 2 cup
• cake yeast. | 1 tablespoon

Recipe

1. Start by adding the eggs and sugar, beat well until it becomes a whitish mass, then add the other ingredients and beat on medium speed for about 5 minutes.
2. Finally the yeast and beat on minimum speed for 10 seconds.
3. Transfer everything to a greased and floured pan, take it to the preheated oven for 30 minutes.
4. Note: the time will depend on your oven. Do the toothpick test, last to see if it comes out clean, if so, it's about to turn off the oven.

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