When you have potatoes and an egg, do it like this.

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When you have potatoes and an egg, do it like this.

Name: When you have potatoes and an egg, do it like this.
Prep time: 10 min
Total time: 10 min
Yield: 30 Porções
Ingredients: 1/2 kg Potatoes; 1 to taste Salt; 1 to taste paprika; 1 to taste Black pepper; 1 to taste Parsley; 2 tablespoon Corn starch; 1 unit(s) Egg; 1 to taste Breadcrumbs; 1 to taste Basil; 1 to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

30 servings

Culinária e

@culinariaevidasaudavel1221

Ingredients
Recipe

Potatoes1/2 kg
Salt1 to taste
paprika1 to taste
Black pepper1 to taste
Parsley1 to taste
Corn starch2 tablespoon
Egg1 unit(s)
Breadcrumbs1 to taste
Basil1 to taste
Oregano1 to taste

After peeling and slicing the potatoes, cook until soft to mash.
Season with salt, paprika, parsley, black pepper and add the cornstarch.
Shape the potatoes into five rolls, with the help of a fork, mash and cut into small pieces.
For the breading, beat an egg and make a mixture of breadcrumbs basil and oregano mixture of breadcrumbs and basil.
Bread the potatoes and fry until golden.

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When you have potatoes and an egg, do it like this.

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