Name: Wheat cake
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 3 cup Wheat flour; 3 unit(s) Eggs; 2 cup Sugar; 1 cup Oil; 1 cup Milk; 1 dessert spoon Yeast

Brazil

Wheat flour

Eggs

Sugar

Milk

Yeast

Wheat cake

Em uma tigela misture os 3 ovos e as 2 xícaras de açúcar.acrescente o óleo,o leite e misture novamente.

In a bowl, mix the 3 eggs and the 2 cups of sugar. Add the oil, milk and mix again.

Acrescente a farinha aos poucos, e por último coloque o fermento .

Add the flour little by little, and lastly put the yeast.

Despeje a massa em uma fôrma untada e enfarinhada e leve ao forno  180°,pré-aquecido por no mínimo 30 minutos

Pour the dough in a greased and infarinhada form and take it to the oven 180°, preheated for at least 30 minutes.

Wheat cake

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