Wheat cake with grated coconut syrup

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Wheat cake with grated coconut syrup

Name: Wheat cake with grated coconut syrup
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 04 unit(s) Eggs; 11/2 cup Sugar; 3 tablespoon Margarine or butter; 3 cup From sifted wheat flour; 1 cup From warm milk; 1 tablespoon Baking powder; 1/2 cup Condensed milk; 1 cup Milk; 50 g Shredded Coconut

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

20 servings

Carla cristina

@cozinhando_eudaqui_vcdai

Ingredients
Recipe

Eggs04 unit(s)
Sugar11/2 cup
Margarine or butter3 tablespoon
From sifted wheat flour3 cup
From warm milk1 cup
Baking powder1 tablespoon
Condensed milk1/2 cup
Milk1 cup
Shredded Coconut50 g

Beat the sugar, eggs and butter in a mixer until creamy.
then put the sifted flour and milk, beat for 2 minutes.
add the yeast and beat gently for 30 seconds.
Put it in the shape of your preference greased with butter and flour, and take it to the oven preheated to 180 degrees. It takes 30 to 45 minutes to bake, it will depend a lot on your oven.
Mix the syrup ingredients in a bowl and place over medium heat. let it boil for about 4 minutes, throw it on the cake while it is still hot and sprinkle the grated coconut on top 🤤🤤
This cake is perfect, see, delicious!!! It's pretty easy ♥️

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Wheat cake with grated coconut syrup

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