Warm bruschetta with figs, cured cheese, honey and chestnuts
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- Figs | 3 unit(s)
- Butter | 2 teaspoon
- Cured cheese | 100 g
- Honey | 2 tablespoon
- Roasted chestnuts | 50 g
- Rustic bread (slices) | 3 unit(s)
- Salt and pepper | to taste
- Cut the figs into medium slices. Place over high heat in a non-stick skillet with 1 teaspoon of butter. Once the butter has melted, add the fig and let it grill for 2 minutes without stirring. Season with salt and pepper. Turn over and repeat the operation. Remove the fig from the heat and reserve. Put the rest of the butter and let it heat up well, put the slices of bread and toast on both sides.
Distribute the cheese on the slices of toasted bread, gently place the figs and drizzle with the honey and chestnuts. If you prefer it hot, put it in a preheated oven at 180 degrees for 5 minutes. And it's ready to serve 😋😋
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