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- Ingredients
- Recipe
- eggs2 unit(s)
- wheat flour2 cup
- cornstarch1 cup
- oil1/2 cup
- pinch of salt1 unit(s)
- sugar2 tablespoon
- cake yeast1 tablespoon
- milk300 ml
- Beat everything in the blender, except the yeast, for about 2 minutes, add the yeast and put it in the waffle maker.
- When you're hitting the blender, you can put it to heat up.
- I put it on and close it, as soon as it's golden I take it off.
- If you don't have the machine, you can do it in the skillet, just grease the skillet a little.
- And you can serve them with the topping you prefer.
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