volcano bread

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volcano bread

Name: volcano bread
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) Hamburger Bread (I used sesame); 1 unit(s) Barbecue sausage (I used rolled pepperoni); 1 unit(s) Small Red Onion; 1 tablespoon Margarine; 1 teaspoon Sugar; 2 tablespoon Sour cream; 2 tablespoon Cottage cheese; to taste Roasted garlic; to taste Salt; 5 unit(s) Mozzarella Cubes; to taste Grated Mozzarella; to taste Oregano

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Dorcas Ferreira

@dorquinha

Ingredients
Recipe

Hamburger Bread (I used sesame)1 unit(s)
Barbecue sausage (I used rolled pepperoni)1 unit(s)
Small Red Onion1 unit(s)
Margarine1 tablespoon
Sugar1 teaspoon
Sour cream2 tablespoon
Cottage cheese2 tablespoon
Roasted garlic to taste
Salt to taste
Mozzarella Cubes5 unit(s)
Grated Mozzarella to taste
Oregano to taste

Remove the lid of the bread and press the crumb well, forming a hole in the center. Reserve.
Caramelize the onion using margarine and sugar. Reserve.
Remove the skin from the sausage, break it up with a fork and heat it in a frying pan to give it a light fry. Reserve.
Make a cream by mixing the cream cheese, sour cream, roasted garlic and salt to taste.
Mounting: Place the sausage in the opening of the bread, pressing down with a spoon. Place the pieces of mozzarella in the middle of the sausage. Cover with the cream. Add the caramelized onion. Finish with the grated mozzarella and oregano. Bake in the preheated oven for about 15 minutes, or until the mozzarella has melted.

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