Ingredients
- Acerola | 100 g
- Carrot | 50 g
- Orange | 1 unit(s)
- Coconut water | 300 ml
Recipe
- Clean the acerolas.
- Pass the orange through the juicer.
- Place the acerolas, carrots and coconut water in a blender and blend.
- After blending, pass through a sieve and add to the orange juice.
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