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Vinegar Donuts (quick snack)

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Vinegar Donuts (quick snack)

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

40 servings

Ingredients

  • Eggs | 3 unit(s)
  • Soybean oil | 3 tablespoon
  • Vinegar | 3 tablespoon
  • Salt a pinch |  to taste
  • Chemical brew (Royal) | 1 tablespoon
  • Sugar | 1 cup
  • Wheat approx. | 1/2 kg

Recipe

  1. Mix all ingredients manually
  2. If the dough is soft or sticky, add more wheat.
  3. If it's a little hard add a little water to balance a good texture of the dough😉
  4. Sprinkle some flour on the table and roll it up making a "tripe".
  5. Then cut and close the ends to form the donuts.
  6. Fry in hot oil and drain on absorbent paper.
  7. After frying sprinkle sugar and cinnamon to taste (optional)

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