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Vinegar Donuts (quick snack)

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By

@helcicakessalgados

View in original language

(Português)

30 min(s)

40 servings

Ingredients

• Eggs | 3 unit(s)
• Soybean oil | 3 tablespoon
• Vinegar | 3 tablespoon
• Salt a pinch |  to taste
• Chemical brew (Royal) | 1 tablespoon
• Sugar | 1 cup
• Wheat approx. | 1/2 kg

Recipe

1. Mix all ingredients manually
2. If the dough is soft or sticky, add more wheat.
3. If it's a little hard add a little water to balance a good texture of the dough😉
4. Sprinkle some flour on the table and roll it up making a "tripe".
5. Then cut and close the ends to form the donuts.
6. Fry in hot oil and drain on absorbent paper.
7. After frying sprinkle sugar and cinnamon to taste (optional)

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