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very easy cream cheese

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very easy cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

4 servings

Personnal Cook

@personnalcook
  • Ingredients
  • Recipe
  • Unsweetened plain yogurt pots4 unit(s)
  • Pinch of salt1 unit(s)
  1. Mix the yogurt and salt well;
  2. Place in a sieve lined with a clean cloth or coffee filter;
  3. Support the sieve in a bowl.
  4. Take it to the fridge and let it drain for 8 to 12 hours, it will drain all the whey;
  5. Remove the sieve from the fridge and transfer the cheese to a pot with a lid. Keep in the fridge for up to 5 days.

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