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Very easy cornbread

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Very easy cornbread


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Tempo de preparo

20 min(s)


4 servings

Eloina Rodriguez

  • Ingredients
  • Recipe
  • Maizena300 g
  • Butter or margarine4 tablespoon
  • Sugar5 tablespoon
  • Salt to taste
  1. In a bowl we will mix the Maizena, sugar, butter and a pinch of salt. Mix everything very well with the help of a spoon.
  2. Then mix everything with your hand, remembering that this dough can't be too hard and it can't be too soft either. The dough point is the same point as a bread dough, so it's important to mix well until it's smooth.
  3. Then we are going to make several small balls and put them in the shape, no need to grease the shape.
  4. Make several small balls, place them all in the shape and then mash them with a fork very lightly. It is important that it is in a large form because it yields a lot.
  5. Bake in a preheated oven at 180 degrees. Bake for 15 to 30 minutes depending on your oven.

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