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vegetable chips

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vegetable chips

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Carrot1 unit(s)
  • Beetroot1 unit(s)
  • Pumpkin200 g
  • Zucchini1 unit(s)
  • Olive oil to taste
  • Salt to taste
  • paprika to taste
  1. Laminate all the vegetables with the help of a mandoline
  2. On a very wide roast, open a sheet of parchment paper, and distribute the vegetables so that they do not overlap.
  3. Pour a drizzle of olive oil over the vegetables and season with salt and pepper, take it to the oven at 180°c for 30 min.
  4. Remove and wait for them to dry and become crispy to serve.

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