vegan cheese bread

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vegan cheese bread

Name: vegan cheese bread
Prep time: 45 min
Total time: 45 min
Yield: 30 Servings
Ingredients: 2 cup Sweet Sprinkle; 1 cup Sour Sprinkle; 80 ml Oil; 2 cup Mashed Potato; 1 cup Hot water; to taste Salt; to taste Spices (parsley, oregano, etc.)

🇧🇷Brazil

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(Português)

45 min(s)

30 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Sweet Sprinkle2 cup
Sour Sprinkle1 cup
Oil80 ml
Mashed Potato2 cup
Hot water1 cup
Salt to taste
Spices (parsley, oregano, etc.) to taste

Cook the peeled potato in boiling water
Reserve the water after cooking
Mash the potatoes until they reach a puree consistency.
In a bowl, add the sour sprinkles, sweet sprinkles, oil, salt and hot cooking water
Mix until you form a homogeneous mass
Add the seasonings you want
Make small balls and put them in a greased shape with a space between one ball and another (they double in size)
In a preheated oven at 180°C, bake the buns for 20 minutes.
Serve :)

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vegan cheese bread

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