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Vegan and gluten-free Venezuelan arepas
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Julia Torres
@abbeylobsterx- Ingredients
- Recipe
- PAN flour2 cup
- Water2 cup
- Salt2 teaspoon
- Olive oil to taste
- In a bowl, add water and season with salt. Gradually add the flour until you get little balls.
- Flatten the balls to form discs
- Place in a non-stick skillet and brown the arepas on both sides with oil.
- You can fill the arepas with whatever your imagination dictates. Goes really good with guacamole
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