ukulele

Photo of the ukulele – recipe of ukulele on DeliRec

ukulele

Name: ukulele
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 2 unit(s) eggs; 60 ml oil; 60 ml milk; 1 teaspoon chemical yeast; 1 unit(s) pinch of salt; 1/2 tablespoon Vinegar; 3/4 cup sugar; 420 g wheat flour

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Receitas Da

@receitasdataai

Ingredients
Recipe

eggs2 unit(s)
oil60 ml
milk60 ml
chemical yeast1 teaspoon
pinch of salt1 unit(s)
Vinegar1/2 tablespoon
sugar3/4 cup
wheat flour420 g

In a bowl, place the eggs, milk, oil, sugar and salt and mix well.
Mix the yeast with the wheat flour.
Gradually add the flour to the liquid mixture, mix everything until it doesn't stick to your hands.
Open the dough with a rolling pin or a bottle, cut strips, pass a cut in the middle of the strips and pass one end through this cut.
Fry in warm oil, do not make the oil too hot, as you will only fry the outside of the cavaquinho.
When frying, place in a bowl lined with paper towels to drain the oil.
Put half a cup of sugar and a teaspoon of cinnamon, mix and pass the cavaquinhos in this mixture.
Here I left this mixture of sugar and cinnamon available for anyone who wanted to use it when eating.

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