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Twisted Snack
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Laura Rodrigues
@laurinhafaz- Ingredients
- Recipe
- Ready-made pastry dough400 g
- Oil for frying to taste
- Seasonings (salt, dried parsley, bacon powder) to taste
- Cut the pastry dough into small squares.
- Heat the oil. When it is very hot, place the squares. When browned on one side, flip over to the other. Remove and arrange on a paper towel liner.
- Mix the seasonings. Spread over the fried dough as soon as you remove it from the oil.
- Repeat the process until everything is fried.
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