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Twisted Snack

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Twisted Snack


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Tempo de preparo

10 min(s)


20 servings

Laura Rodrigues

  • Ingredients
  • Recipe
  • Ready-made pastry dough400 g
  • Oil for frying to taste
  • Seasonings (salt, dried parsley, bacon powder) to taste
  1. Cut the pastry dough into small squares.
  2. Heat the oil. When it is very hot, place the squares. When browned on one side, flip over to the other. Remove and arrange on a paper towel liner.
  3. Mix the seasonings. Spread over the fried dough as soon as you remove it from the oil.
  4. Repeat the process until everything is fried.

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