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Twisted Snack

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By

@laurinhafaz

View in original language

(Português)

10 min(s)

20 servings

Ingredients

• Ready-made pastry dough | 400 g
• Oil for frying |  to taste
• Seasonings (salt, dried parsley, bacon powder) |  to taste

Recipe

1. Cut the pastry dough into small squares.
2. Heat the oil. When it is very hot, place the squares. When browned on one side, flip over to the other. Remove and arrange on a paper towel liner.
3. Mix the seasonings. Spread over the fried dough as soon as you remove it from the oil.
4. Repeat the process until everything is fried.

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