Tuscan sausage baked with potatoes

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Tuscan sausage baked with potatoes

Name: Tuscan sausage baked with potatoes
Prep time: 45 min
Total time: 45 min
Yield: 3 null
Ingredients: 1 kg Sausage; 3 unit(s) Medium Potatoes; 1 dessert spoon Paprika; null to taste Ground pepper; null to taste Aromatic Herbs; null to taste Salt; null to taste Olive oil

🇵🇹Portugal

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View in original language

(Português)

45 min(s)

3 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Sausage1 kg
Medium Potatoes3 unit(s)
Paprika1 dessert spoon
Ground pepper to taste
Aromatic Herbs to taste
Salt to taste
Olive oil to taste

Wash the potatoes well and cut each one into 8 pieces. * No need to peel. Season the potatoes with the paprika, salt, pepper mix and olive oil.
On a platter, place the Tuscan sausage sections and between them place the potatoes. Scatter sprigs of aromatic herbs on top;
Take to preheated oven, at high temperature, for about 50 minutes, or until golden.
When you take it out of the oven, discard the aromatic herbs, brush with olive oil

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Tuscan sausage baked with potatoes

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