Turkish style eggplant

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Turkish style eggplant

Name: Turkish style eggplant
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 unit(s) Eggplant (large); 1 unit(s) Whole natural yogurt; 200 ml Tomato sauce; 1 unit(s) Garlic clove (small); 1/2 unit(s) Onion; to taste Chili pepper (optional); to taste Salt; to taste Black pepper; to taste Basil; to taste Olive oil; 1/2 unit(s) Lemon

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(Português)

1 hour(s)

3 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Eggplant (large)1 unit(s)
Whole natural yogurt1 unit(s)
Tomato sauce200 ml
Garlic clove (small)1 unit(s)
Onion1/2 unit(s)
Chili pepper (optional) to taste
Salt to taste
Black pepper to taste
Basil to taste
Olive oil to taste
Lemon1/2 unit(s)

Cut the eggplant into slices, put it in a sieve and put salt on top, a good amount to make the eggplant sweat (this salt will be removed later).
In a skillet, sauté the onion and pepper in olive oil. Then add the tomato sauce. Add salt and black pepper and cook for about 10 minutes. Reserve.
In a bowl, grate the garlic clove. Add the yogurt, lemon drops (don't overdo it) and salt. Mix everything and reserve in the fridge.
In a frying pan, add a little olive oil and fry the eggplants on one side and the other until golden on each side. Reserve.
Assemble as follows: eggplants at the bottom, yogurt sauce at the top, tomato sauce at the end. Finish with basil.
Serve with toast. It's a great entry-level option.

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Turkish style eggplant

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