turkey breast pie

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turkey breast pie

Name: turkey breast pie
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 200 g Turkey breast; 1 tablespoon Corn; 1 tablespoon Onion; 1 tablespoon Carrot; to taste Salt and black pepper; 200 g Cream cheese; 1/1/2 cup Flour 1 and a half cup; 3/4 cup Milk; 1/3 cup Oil; 1/2 unit(s) Sour cream; 2 unit(s) Eggs; 1 tablespoon Yeast; 100 g Grated cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Turkey breast200 g
Corn1 tablespoon
Onion1 tablespoon
Carrot1 tablespoon
Salt and black pepper to taste
Cream cheese200 g
Flour 1 and a half cup1/1/2 cup
Milk3/4 cup
Oil1/3 cup
Sour cream1/2 unit(s)
Eggs2 unit(s)
Yeast1 tablespoon
Grated cheese100 g

Cut the turkey breast into cubes and add the corn, carrots, onions and cream cheese to it, mix everything cold, no need to heat it, season with salt
Beat the egg, milk, oil, cream and flour in a blender.
Turn off the blender and add the yeast and salt
In a greased form intersperse dough and stuffing until the dough runs out.
Finish with grated cheese and bake in a preheated oven at 180g for 30 min or until golden.

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turkey breast pie

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