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Turkey blanquet canape

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Turkey blanquet canape

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Ingredients

  • Ricotta Paste |  to taste
  • Lettuce |  to taste
  • Turkey Blanquet | 300 g
  • Bread | 500 g
  • Toothpicks |  to taste

Recipe

  1. Cut the bread into small slices
  2. Pass the ricotta paste
  3. Clean the lettuce leaves, let them drain and cut them into small pieces.
  4. On top of the lettuce, roll the turkey blanquet
  5. Finally, secure with a toothpick.

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