Tuna pie with cheese

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Tuna pie with cheese

Name: Tuna pie with cheese
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Oil; 2 cup Milk; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 2 can(s) Tuna; 1 can(s) drained green corn; 2 unit(s) Cottage cheese (cup)

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Renata Veronese

@blogcafecomamor

Ingredients
Recipe

Eggs2 unit(s)
Oil1 cup
Milk2 cup
Wheat flour2 cup
Chemical Yeast1 tablespoon
Tuna2 can(s)
drained green corn1 can(s)
Cottage cheese (cup)2 unit(s)

Blend all the ingredients for the dough in a blender.
Grease a roasting pan, not too large, with oil.
Place half of the dough on the baking sheet. For the filling, mix the tuna, corn and curd and spread over the dough.
Cover the filling with the other half of the dough.
If you like, sprinkle oregano or Parmesan cheese over the pasta.
Bake the pie in the oven at 180 degrees. The time varies from oven to oven but generally bakes with 50 minutes.

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Tuna pie with cheese

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