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Tuna pie - gluten free

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Tuna pie - gluten free


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Tempo de preparo

45 min(s)


5 servings

Nicole Girardi

  • Ingredients
  • Recipe
  • Canned tuna1 unit(s)
  • Canned green corn (drained)1 unit(s)
  • Cornmeal0.5 cup
  • Oil0.5 cup
  • Eggs4 unit(s)
  • Milk0.5 cup
  • Yeast1 tablespoon
  • Chopped tomato to taste
  • Chopped Onion to taste
  • Chopped Olives to taste
  • Salt to taste
  1. Beat the corn, cornmeal, eggs, milk, yeast and oil in a blender. Add a pinch of salt too.
  2. Make the stuffing by mixing the tuna, onion, tomato, olive and whatever else you want
  3. Place the stuffing on a plate greased with olive oil and then place the blender mixture on top. Sprinkle with Parmesan cheese if you like.
  4. Bake at 200 degrees until golden and golden.

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