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tuna pate
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Marcia Eunice
@marciaeunice2- Ingredients
- Recipe
- canned tuna1 can(s)
- Mayonnaise2 tablespoon
- Salt to taste
- grated onion and parsley to taste
- Toast to taste
- Open the can of tuna and place in a bowl, add the mayonnaise, onion, and finely chopped parsley, mash with a fork or pass in a food processor Once ready, just serve! Keep in the fridge.
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