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tuna pate
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Gabriela Novaes
@gabianovaes- Ingredients
- Recipe
- Tuna1 can(s)
- Onion, grated or cut into small pieces1/3 unit(s)
- Mayonnaise4 tablespoon
- Lemon1/2 unit(s)
- Salt1 to taste
- Discard the oil from the can and place the tuna in a bowl. If it is not grated tuna, mash it with the help of a fork until it becomes a paste.
- Add the other ingredients to the bowl with the tuna: onion, lemon, mayonnaise and salt. Mix.
- Adjust the seasoning to taste.
- Suggestion: Make sandwiches with whole-grain breads or eat them with toast.
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