Ingredients
- Onion | 1/2 unit(s)
- Lemon | 1/2 unit(s)
- Carrot | 1/2 unit(s)
- Green Smell | 0 to taste
- Tuna | 1 can(s)
- Mayonnaise | 1 tablespoon
Recipe
- Chop the onion finely.
- Chop the parsley and chives.
- Grate the carrot.
- In a bowl, place the tuna, parsley and chives, onion and grated carrots.
- Add mayonnaise, squeezed lemon and salt to taste.
- Stir well and serve.
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