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tube snack

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Edicarla Mascarenhas

@coisas.da.edi
  • Ingredients
  • Recipe
  • Loaf of bread to taste
  • Cream cheese to taste
  • Oregano to taste
  • Mozzarella cheese to taste
  • Ham to taste
  • Tomato to taste
  • Margarine2 tablespoon
  1. Grease a refractory with margarine, break the tubes in half and spread cream cheese on one of the halves, place in the refractory with the cheese on top, distribute the ham, tomato, oregano and cheese over all the tubes.
  2. Spread cream cheese on the other half of the tube and place it over the filling (the cheese in contact with the cheese) Melt the remaining margarine, pass through all the tubes, sprinkle with the oregano and bake in the oven for 10 minutes or until the cheese melts.

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