Share
- Ingredients
- Recipe
- Sweet peas1 cup
- Salt1 to taste
- Water250 ml
- (Filling of your choice.)1 to taste
- Place all the ingredients for the dough in a bowl and mix well!
- Pass this mixture through a sieve.
- Place a small portion in a preheated skillet, leave for 1 minute then turn the other side and leave for another 1 minute. The filling is your choice. Enjoy your food!!!
Did you like this recipe?
You may also like
Vegan Dulce de Leche
traditional tapioca
By
Frying pan cheese bread
Grilled eggplants in tamarind sauce