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Traditional cheese bread

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Traditional cheese bread

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Tempo de preparo

45 min(s)


20 servings


  • Sweet Sprinkle | 4 cup
  • Milk | 2 cup
  • Oil | 1 cup
  • grated cheese | 200 g
  • Eggs | 5 unit(s)
  • Salt |  to taste


  1. Place the flour in a bowl that has space to knead.
  2. Mix the milk and oil in a pan over high heat until it boils. After boiling, turn off and throw over the sprinkle, mix well and wait for it to cool.
  3. After cooling, add the salt and eggs, one by one and knead the dough well, until smooth and homogeneous.
  4. Grease your hand with cooking oil and take portions of the dough with a spoon and roll it in your hand, rolling it into balls.
  5. Preheat the oven to 180 degrees and bake for about 30 minutes or until golden.

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