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Tempo de preparo

40 min(s)


20 servings


  • Wheat | 250 g
  • Cornmeal | 250 g
  • Water | 250 g
  • Oil | 20 ml
  • Salt | 15 g


  1. Add the dry ingredients, mixing well, gradually adding the water to form a compact mass, add the oil until a homogeneous mass.
  2. Let the dough rest for 10 minutes.
  3. Divide the dough and make balls, open the dough with the rolling pin and do not make it too thin.
  4. In the hot skillet over high heat, place the tortillas and let them brown, turn the other side until golden too.
  5. Ready, just eat with the stuffing you like the most, here at home I always make it with guacamole and this time I made a chicken too.
  6. Do you also like Mexican food?

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