Tomato Confit (roasted)

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Tomato Confit (roasted)

Name: Tomato Confit (roasted)
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 500 g Tomato (cherry, grape or cocktail); 90 ml Olive oil (I recommend extra virgin); 8 unit(s) Garlic cloves; to taste Salt; to taste Black pepper; to taste Rosemary Sprigs

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🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Tomato (cherry, grape or cocktail)500 g
Olive oil (I recommend extra virgin)90 ml
Garlic cloves8 unit(s)
Salt to taste
Black pepper to taste
Rosemary Sprigs to taste

Distribute the tomato, garlic and rosemary sprigs so that they touch the bottom of the baking dish.
Season with salt and black pepper to taste (you can also use oregano, thyme, basil, whatever you like)
Put the olive oil on top until it reaches almost half of the tomatoes.
Take to bake in preheated low oven for about 25-30 minutes. Let it cool to serve!
It's a wonderful starter for Christmas, super simple and quick, but with a surprising flavor! Your guests will love it.

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Tomato Confit (roasted)

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