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Tomato Confit (roasted)

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In a partnership with

@delirec

By

@cozinhaoliva

View in original language

(Português)

35 min(s)

8 servings

Ingredients

• Tomato (cherry, grape or cocktail) | 500 g
• Olive oil (I recommend extra virgin) | 90 ml
• Garlic cloves | 8 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Rosemary Sprigs |  to taste

Recipe

1. Distribute the tomato, garlic and rosemary sprigs so that they touch the bottom of the baking dish.
2. Season with salt and black pepper to taste (you can also use oregano, thyme, basil, whatever you like)
3. Put the olive oil on top until it reaches almost half of the tomatoes.
4. Take to bake in preheated low oven for about 25-30 minutes. Let it cool to serve!
5. It's a wonderful starter for Christmas, super simple and quick, but with a surprising flavor! Your guests will love it.

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