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Tomato Confit
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- cherry tomato1 kg
- Garlic (clove)8 unit(s)
- Olive oil1 cup
- Rosemary to taste
- Balsamic Acetate1/4 cup
- Salt to taste
- Black pepper to taste
- In a refractory place the sanitized tomatoes, the coarsely chopped garlic cloves and the rosemary sprigs.
- Drizzle with olive oil, season with salt, pepper and balsamic vinegar.
- Bake over low heat (180°C) for 2 hours, stirring occasionally.
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