Toast with ricotta and leek paste
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- Wholegrain toast140 g
- Leek1 unit(s)
- Ricotta150 g
- Plain yogurt1 unit(s)
- Olive oil to taste
- Salt to taste
- With the help of a fork, mash the ricotta and mix it with the natural yogurt.
- In a frying pan put the olive oil and the leek cut into slices, sauté and add the salt
- On a tray place the toast, the ricotta paste and the leek on top
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