Toast with avocado and tomato cream

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By

@colher_de_silicone

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Slice of Bread | 2 unit(s)
• Avocado | 1 unit(s)
• Tomato | 1 unit(s)
• Salt |  to taste
• Olive oil |  to taste
• Dried herbs |  to taste
• Eggs | 2 unit(s)

Recipe

1. Toast the buns in the toaster (or toast in the skillet), set aside.
2. Mash the avocado and spread it on the slice of bread.
3. In the mixer or processor, beat the tomatoes with olive oil and seasonings. Place over the avocado on the toast.
4. In a skillet, make the scrambled eggs seasoned to taste.
5. Do it without serving. Enjoy your food!

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