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Toast Seasoned with Garlic

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Toast Seasoned with Garlic


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Tempo de preparo

20 min(s)


20 servings

Pâmela Braga

  • Ingredients
  • Recipe
  • French Bread3 unit(s)
  • Garlic Clove3 unit(s)
  • Margarine or Butter2.5 tablespoon
  • Oregano1 teaspoon
  • Salt0.5 teaspoon
  1. Before starting, cut the breads into slices about 1 finger thick;
  2. Chop the garlic into very small pieces;
  3. In a bowl, combine the butter, oregano, salt, and garlic.
  4. Mix everything very well, with the help of a fork, until it forms a paste.
  5. Then pass the paste on the slices of bread.
  6. Arrange the slices of bread in a pan or baking dish
  7. Bake in a preheated oven at 200° for about 20 minutes or until golden.

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