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toast đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
2 servings
Karol Alves
@karolinealves- Ingredients
- Recipe
- stale French bread2 unit(s)
- softened butter2 tablespoon
- Olive oil1 coffee spoon
- Oregano1 to taste
- To make the toast with oregano, cut the breads 2 fingers thick and arrange them on a baking sheet.
- In a bowl, mix the butter, oil and oregano. This will be the seasoning of our homemade toast
- Spread the mixture on the slices of bread with the help of a spoon. Bake in a preheated oven at 150°C for approximately 15 minutes.
- Serve your toast seasoned with oregano when it's ready, serve it while it's hot and check out how delicious it is! Try it with cassava broth, yam broth or vegetable soup. Enjoy your food!
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