tin corn cake

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By

@cantinhoo_darenata

View in original language

(Português)

50 min(s)

12 servings

Ingredients

• Can of corn (without the liquid) | 1 can(s)
• Milk (same measure as the can of corn) | 1 can(s)
• Sugar (same measure as the can of corn) | 1 can(s)
• Corn flakes (same measure as the can of corn) | 1 can(s)
• Soybean oil (half a can of corn | 1 can(s)
• Eggs | 3 unit(s)
• Baking powder | 1 tablespoon
• Margarine (just to grease the mold) | 1 teaspoon
• Wheat Flour (just to grease the pan) | 1 tablespoon

Recipe

1. Drain all the liquid from the can of corn and use it to measure the cake.
2. Grease a round shape and reserve.
3. In the blender place the corn (already drained), and the other ingredients just don't beat the baking powder together, it will be a smooth and homogeneous mixture.
4. Add the baking powder and beat quickly twice. If you like, you can add grated coconut.
5. Pour the dough in the greased shape and take it to the medium oven for approximately 40 minutes.
6. When ready, wait for it to cool and unmold it to serve.

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