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Tasty Coxinha

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By

@adrianadumas22

View in original language

(Português)

2 hour(s)

30 servings

Ingredients

• Margarine | 1 tablespoon
• Whole milk | 250 ml
• Water from cooking chicken (chicken breast) | 250 ml
• Chicken broth | 2 unit(s)
• Mashed Boiled Medium Potato | 4 unit(s)
• Salt |  to taste
• Wheat flour | 600 g
• Large cooked and shredded chicken breast | 1 unit(s)
• Onion | 1 unit(s)
• Tomato | 1 unit(s)
• Green Smell |  to taste
• Garlic |  to taste
• Salt |  to taste
• Bread flour for breading | 500 g
• Oil | 2 tablespoon

Recipe

1. In a high pan, melt the margarine and add the milk and broth from the cooking of the chicken and the potato, the broth and salt, when it starts to boil add the wheat flour and stir with a wooden spoon until well mixed and release from the bottom of the pan. On a stone table spread a little margarine on the surface and pour the dough, knead well until it is very smooth. For the stuffing, put the oil, onion, garlic and salt in a pan and then add the tomato and place the chicken and stir well until all the seasonings are mixed together with the chicken. After the dough has cooled, shape the drumsticks to the size you want and place the stuffing. To coat, use a little milk to pass them and coat them in breadcrumbs.
2. After frying in very hot oil. Serve with pepper sauce that is delicious. Good appetite everyone!!!

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