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- Ingredients
- Recipe
- Tapioca30 g
- Egg2 unit(s)
- Salt0 to taste
- Cheese0 to taste
- In a non-stick frying pan, place the tapioca spread with the help of a fork, turn on the fire, add the eggs, salt and cover. After the eggs are already cooked, turn the tapioca and leave it a little longer to make sure they are ready, then turn it over and add the cheese, cover it with the lid, and when it melts, it's ready. It's important to do it on low heat so it doesn't burn and cook.
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