Share
- Ingredients
- Recipe
- Ready Gum20 g
- Cheese20 g
- Egg1 unit(s)
- Salt to taste
- Oregano to taste
- In the frying pan, place the slice of qoalho cheese
- On top of the cheese add the gum spread with hand
- Then place the egg on top of the Aveioca.
- Cover for a few minutes
- Fold in half and you're done.
Did you like this recipe?
You may also like
seasoned curd
tapiovo
By
COXOVO: Stuffed egg-shaped drumstick
Omelet
By
