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tapiovo

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

8 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • egg2 unit(s)
  • tapioca3 tablespoon
  • cottage cheese1 tablespoon
  • salt to taste
  • turmeric to taste
  1. spread the tapioca in the frying pan and, in a small pot, beat the egg with the curd salt and seasonings - I like to add 1 tablespoon of water too, but it's totally optional.
  2. Pour over the tapioca and wait for it to be almost cooked to double! I serve it on a napkin so it doesn't get wet and keeps the crunch.

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