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Tapioca with egg and cheese
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
1 servings
Gostoxitos
@gostoxitos- Ingredients
- Recipe
- Tapioca45 g
- Eggs2 unit(s)
- Minas cheese (slices)3 unit(s)
- Place the tapioca in the preheated non-stick skillet
- Crack the egg on top of the tapioca and cover the skillet until the egg is cooked.
- Add the cheese and cover for another 3 minutes until the cheese melts, close the tapioca and you can serve.
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