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Tapioca with egg and cheese

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Tapioca with egg and cheese

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View in original language

(Português)

Tempo de preparo

7 min(s)

Porções

1 servings

Ingredients

  • Tapioca | 45 g
  • Eggs | 2 unit(s)
  • Minas cheese (slices) | 3 unit(s)

Recipe

  1. Place the tapioca in the preheated non-stick skillet
  2. Crack the egg on top of the tapioca and cover the skillet until the egg is cooked.
  3. Add the cheese and cover for another 3 minutes until the cheese melts, close the tapioca and you can serve.

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