Tapioca stuffed with dried meat and cheese

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By

@ericksantana

View in original language

(Português)

8 min(s)

1 servings

Ingredients

• cooked shredded beef | 100 g
• mozzarella | 50 g
• tapioca flour | 3 tablespoon
• salt | 1 to taste

Recipe

1. In a non-stick frying pan, place the tapioca flour, add cheese and then the jerky, let it toast both sides.
2. After that, it's ready for your snack.

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