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tapioca pizza

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tapioca pizza


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Tempo de preparo

10 min(s)


1 servings

Carolina Giordano

  • Ingredients
  • Recipe
  • Tapioca flour1 cup
  • Minas cheese cut into cubes20 g
  • Cherry Tomatoes10 unit(s)
  • Tomato sauce3 tablespoon
  • Fresh Basil to taste
  1. Preheat the skillet over medium heat for 2 minutes.
  2. Distribute the tapioca starch throughout the skillet, in a medium thickness and uniform layer.
  3. When the dough is hardening, spread tomato sauce in a thin layer over the dough, sparing the edges.
  4. Put the cheese cubes
  5. Put the cherry tomatoes cut into pieces
  6. Cover the skillet with a lid to retain the heat and speed up the melting of the cheese.
  7. Wait for the cheese to melt for about 3 minutes, turn off the stove and add the basil leaves.

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