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tapioca pastry

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tapioca pastry

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Tempo de preparo

35 min(s)


5 servings


  • Tapioca | 2 cup
  • Oat flour | 2 cup
  • Butter | 2 tablespoon


  1. In a bowl, combine the flour with the butter.
  2. add salt to taste
  3. Start mixing with a spoon, and gradually add room temperature water.
  4. Put your hand in the dough and knead until it comes away from your hand. That's right, don't give up. Tip: add water little by little so you don't get watery and lose the recipe.
  5. Did it hit the spot? Make balls, stuffing is to taste. Bake at 200°C for 15 to 20 min.

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