tapioca pastry

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By

@bacolarine

View in original language

(Português)

35 min(s)

5 servings

Ingredients

• Tapioca | 2 cup
• Oat flour | 2 cup
• Butter | 2 tablespoon

Recipe

1. In a bowl, combine the flour with the butter.
2. add salt to taste
3. Start mixing with a spoon, and gradually add room temperature water.
4. Put your hand in the dough and knead until it comes away from your hand. That's right, don't give up. Tip: add water little by little so you don't get watery and lose the recipe.
5. Did it hit the spot? Make balls, stuffing is to taste. Bake at 200°C for 15 to 20 min.

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