Tapioca dadinhos in the Airfryer

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Tapioca dadinhos in the Airfryer

Name: Tapioca dadinhos in the Airfryer
Prep time: 4 h
Total time: 4 h
Yield: 20 Porções
Ingredients: 250 g Granulated tapioca flour; 300 g Grated Coalho Cheese; 500 ml Hot milk; 1/2 teaspoon Salt; to taste White pepper

🇧🇷Brazil

•

View in original language

(Português)

04 hour(s)

20 servings

Elaine Agueda

@mundinhodananni

Ingredients
Recipe

Granulated tapioca flour250 g
Grated Coalho Cheese300 g
Hot milk500 ml
Salt1/2 teaspoon
White pepper to taste

In a container, place the dry ingredients, the curd cheese and mix.
Add the milk and mix until the dough starts to set.
Pour into a baking sheet lined with plastic wrap and smooth the dough with the back of a spoon.
Cover with film. Allow to cool to room temperature and place in the fridge for 3 hours.
Cut the dice cubes and set aside.
Heat the Airfryer for 5 minutes at 180°.
Place the cubes in the vat and adjust the time to 20 minutes.
*time and temperature may vary depending on the brand of Airfryer appliance*
Serve with peppery fruit jam or molasses.

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Tapioca dadinhos in the Airfryer

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